$955.00 – $1,050.00
Prices shown are per person. Minimum booking numbers apply.
Held on April 15th to 19th 2020 the Flinders Island Food and Crayfish Festival is set to build on the success of the previous two events to create an experience that celebrates all the island has to offer. Once again the Festival is proud to present an all-star line up featuring some of Australia’s most talented and adventurous chefs to showcase the Island’s produce, culture and history across four days of innovative programming.
The Festival’s signature event – the long lunch – will take place at one of the Island’s most breathtaking locations. Be prepared to experience a feast of everything Flinders Island represents: wilderness, community, connection, food and the natural elements.
The inaugural Flinders Island Food and Crayfish Festival in 2018 was created to showcase the little-known food and natural beauty of Flinders Island – a windswept, rocky outcrop perched on the north-east tip of Tasmania with a permanent population of around 900 people. Festival organisers invited some of Australia’s best chefs to discover the bounty of Flinders Island and the resulting event received national coverage.